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As cooking is a universal language, it goes beyond taste to reflect culture and identity. Through it, we discover the stories and traditions of people, where dishes become a means of communication and a bridge that connects communities.
The Expert
Abdulrahman Abdulhamid Alorayfij
A culinary practitioner and researcher who blends contemporary cuisine with culture and design. He is the winner of the Saudi Elite Chefs Competition 2025 and has additional experience serving as a judge in the culinary sector in the Kingdom of Saudi Arabia.
