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Directions to Ithra
We are closed and will open at 04:00 pm
Mastery of heat, meat cut selection, and doneness.
You will learn:
- Selecting the right cut for each cooking method.
- Seasoning with intention.
- Controlling doneness through temperature and timing.
- Searing, grilling, resting, and finishing techniques.
- Simple accompaniments that elevate the dish.
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