In this hands-on workshop, participants will explore the creative potential of bio date palm waste materials by transforming flavored water into delicate, thread-like strands. These edible threads will then be woven using traditional palm frond techniques to create intricate shapes and patterns.

Through this process, participants will discover the intersection of craft, design and food, while experimenting with texture, color and structure. By the end of the workshop, each participant will leave with a sculptural, edible piece and a renewed appreciation for weaving as both a cultural and culinary expression.

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