She took the best out of her extraordinary abilities in her passion to cook, which led her to open a small restaurant called "Baity," meaning "my home," in Arabic. She continued her career later on in the world of culinary arts as a food inspector in 2004, before she moved to become a food stylist for VIPs in the Hamilton restaurant of Saudi Aramco in 2008. Her rich experience further added to her field of work and passion which ultimately took her to another level, pushing her to establish her own business in the cake and bakery industry.

Abeer Maimani reviews her experience, and shares the epitome of her expertise in Chai Al-Duha.