We are Closed Today
From 1 July to 11 July
From 29 July to 8 August
Disclaimer: no camp on Sundays.
Have you ever wondered how our food goes from farm to table while prioritizing sustainability?
In this track, young campers immerse themselves in the world of food production from start to finish. Campers begin at the farm, where they engage and explore to uncover the intricacies of agriculture, livestock, poultry and aquaculture.
Campers will then have the opportunity to explore edible cutlery and the art of plating. These activities enhance their understanding of food presentation, making meals visually appealing while maintaining sustainable principles.
Educational goals:
To view the Ithra summer camp agreement, click here.