Restaurateurs must be innovators, highly creative and futurists.

Alan Yau – the man behind brands such as Wagamama, Hakkasan, Busaba, Park Chinois and Duck & Rice – and Hadeel Almutawa, cofounder of Saudi brand Takya, share notes on the creative possibilities of food.

Dates & Location

Friday 30th October, 2020



English, Arabic

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Hadeel Almutawa

Has more than 15 years of experience, ranging from high tech multinational companies such as Oracle and Microsoft to government as well as…

Alan Yau OBE

Renowned Michelin star-awarded restaurant innovator and futurist behind several of the world’s leading culinary brands, Alan Yau has set the benchmark…