Sharqiah Season Restaurants

A fusion of culture and cuisine, from contemporary Japanese to modern twists on Arabian classics. Come and indulge at Ithra, your new go-to dining destination as part of Sharqiyah Season events, from March 14 to  March 30, 2019.

Discover quality and tranquility, fusion and coffee at Ithra, where we’ll be hosting three special guest pop-up sensations:

  • Sumosan, an award-winning favorite of A-list celebrities, featuring Japanese contemporary cuisine.
    • Sumosan Opening Hours:
      • Weekdays: 11 am. – 1:30 pm. / 6:30 pm. - 11 pm.
      • Weekends: 1 pm. – 12 am.
  • La Pazzia, Saudi-made, organic and out of this world. Relax, take in the scenery and get your specialty caffeine fix with La Pazzia’s tantalizing gourmet coffee.
    • Opening Hours:
      Everyday from 11 am. to Ithra closing times

  • Villa Mamas, from across the bridge and located in the Knowledge Tower with a panoramic view of the Eastern Province, we bring you Khaleeji favorites and Bahraini-creations, our third pop-up for the best spin on Arabic cuisine.
    • Opening Hours
      • Weekdays: 11am. - 3 pm. / 6 pm. - 9:30 pm. (last order)
      • Weekends: 1 pm. - 12 am.

* Last order: one hour before closing

 

Anchors:

Don’t forget to stop by our classic Ithra favorites: visit our anchor restaurant Ewan across our Plaza, take a stroll in our Library and relax at Pattis cafe or replenish at our Energy Exhibit Starbucks.

Food Trucks:

Welcome to a sensory experience unlike any other, take in the sights and indulge in a variety of flavors here exclusively at Ithra’s Lush Gardens. Come for the culture, stay for the food, starting March 14th.

  • 10 Degrees – coffee and beverages
  • Scratch – drinks and snacks
  • Circle – beverages, sandwiches, snacks
  • Tamimi – beverages, popcorn, snacks

Food Truck Opening Hours

  • Weekdays: 11am-11pm
  • Weekends: 4pm-12am

* Last order: one hour before closing
* Thursday is considered weekend
* Friday operation starts from 1 pm.

Allergies


Please contact the management for guidance and assistance in selecting menu items. We handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in the food production areas of our facility. Please consult the allergy signage where posted.