Workshops Science & Technology

The Art of Chocolate Making - 3 days

Language: Arabic

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18 March 2019 - 20 March 2019
Time: 5:00 PM
Duration: 120


Energy Exhibit


Suitable for 13-15 years.

Cooking is all about chemistry! In this 3-day workshop, participants will be introduced to learn where chocolate comes from and how to temper and make chocolate molds.

Day 1

  • How to choose a chocolate
  • How to understand the different type of chocolates
  • Processing of cacao
  • Characteristics of cocoa butter


Day 2

  • Tempering methods
  • Seeding
  • Direct with Microwave


Day 3

  • Molding
  • Molding techniques with Colors
  • Spraying techniques with Color
  • Finishing Truffles


Workshop Level: Beginner

Workshop Prerequisites: Age Group 13-15

Trainer: Samira Sadiq


Samira was recognized of her achievement with Le Concheur in Jeddah, and she has been promoted to Demi Chef, and her responsibilities have expanded to include: day to day pastry production, training new chefs in pastry kitchen, handling the hot kitchen production, handling business to business pastry production